Talk about a local feast of flavours! This combines Ontario asparagus, pork, dairy and eggs. Make it the night before and cook in the morning for a fabulous breakfast, brunch or lunch (plus savour leftovers warm or cold)!
Recipe developed by Chef Jonathan Collins. Yield 1 Frittata, serves 6-8
Recipe developed by Chef Jonathan Collins. Yield: 12
Recipe developed by Chef Jonathan Collins
This recipe was tested using Panko crumbs initially but substituting unsweetened coconut flakes proved to be the winner in blind taste tests, even with people who claim that they do not like coconut! That said, Panko crumbs also provided a delicious crunchy finish. Use what you have in the house to enjoy fresh, Ontario asparagus …
This recipe was developed and shared with us by Ontario asparagus farmer Elvira Koteles from Rocks Mill Farms.We think you will enjoy this family friendly recipe that is easy and versatile. Use fresh Ontario asparagus as the star ingredient, and then add in a selection of your favourite vegetables and meat. We’ve provided quantities and …
Recipe by Dayna McIssac
This is a creamy soup that is a perfect recipe to celebrate Ontario asparagus. We especially love this because it’s a delicious way to extend the local season. Make it with fresh asparagus each May – June, or use frozen Ontario asparagus to pick up your spirits during our long, cold winter. This recipe was …
