Name: BBQ Asparagus Corn & Pepper Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2-4 cobs Fresh Corn (husked); 1 lb Ontario Asparagus (ends trimmed); 1 Red Pepper (Cut into half or quarters, seeds and stem removed); 1/4 Cup Butter; 3 cloves Garlic (minced); 1/2 juice from half lemon; Salt & Pepper (To your taste); Grated Parmesan (To your taste)

BBQ Asparagus Corn & Pepper Salad

Sylvia Pond, The Silly Kitchen

A simple but delicious way to enjoy local asparagus.

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Equipment

Ingredients

2-4 cobs Fresh Corn husked
1 lb Ontario Asparagus ends trimmed
1 Red Pepper Cut into half or quarters, seeds and stem removed
1/4 Cup Butter
3 cloves Garlic minced
1/2 juice from half lemon
Salt & Pepper To your taste

Optional

Grated Parmesan To your taste

Instructions

Heat grill to medium.
Melt butter with garlic. Spread butter mixture onto corn, asparagus and bell peppers.
On pre-heated grill, cook corn first for 6-8 minutes turning occasionally, add peppers to grill, 5 mins turning once, then add asparagus last for 5-6 minutes turn occasionally.
Remove from grill, cut asparagus and peppers into bite sized pieces and cut corn off cob.
Squeeze juice of ½ lemon over salad and mix, finish with salt & pepper to taste, and top with grated Parmesan.

Notes

This is a great recipe that showcases how simple, fresh ingredients come together to make something delicious. Asparagus is the last item added to the grill, cooking in about 5 minutes!

Developed by Sylvia Pond from The Silly Kitchen. Follow her on Instagram!