Name: Chicken Caesar Salad with Ontario Asparagus
Ingredients: 1 lb Ontario asparagus, ends trimmed; 1 tbsp olive oil; Salt and pepper, to taste; 6 cups chopped romaine lettuce; 2 ½ cups cooked chicken, chopped (about 2 chicken breasts); 1 cup cooked baby potatoes, halved; 1 red pepper, diced; ½ cup Caesar dressing; Optional Garnish: Parmesan cheese

Chicken Caesar Salad with Ontario Asparagus

A simple upgrade to a classic Caesar salad. Ontario asparagus adds freshness, colour, and a satisfying crunch, while baby potatoes make it hearty enough for lunch or dinner.

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Ingredients

1 lb Ontario asparagus, ends trimmed
1 tbsp olive oil
Salt and pepper, to taste
6 cups chopped romaine lettuce
2 ½ cups cooked chicken, chopped (about 2 chicken breasts)
1 cup cooked baby potatoes, halved
1 red pepper, diced
½ cup Caesar dressing
Optional Garnish: Parmesan cheese

Instructions

Toss asparagus with olive oil, salt, and pepper.
Fry or roast until tender-crisp. Allow to cool slightly, then cut into bite-sized pieces.
In a large bowl, combine the asparagus, romaine lettuce, chicken, baby potatoes, and red pepper.
Drizzle with Caesar dressing and toss gently to coat.
Finish with Parmesan cheese and serve immediately.

Notes

Tip: This is a great way to use leftover rotisserie chicken.