BBQ Asparagus Corn & Pepper Salad
A simple but delicious way to enjoy local asparagus.
Equipment
- BBQ
Ingredients
- 2-4 cobs Fresh Corn husked
- 1 lb Ontario Asparagus ends trimmed
- 1 Red Pepper Cut into half or quarters, seeds and stem removed
- 1/4 Cup Butter
- 3 cloves Garlic minced
- 1/2 juice from half lemon
- Salt & Pepper To your taste
Optional
- Grated Parmesan To your taste
Instructions
- Heat grill to medium.
- Melt butter with garlic. Spread butter mixture onto corn, asparagus and bell peppers.
- On pre-heated grill, cook corn first for 6-8 minutes turning occasionally, add peppers to grill, 5 mins turning once, then add asparagus last for 5-6 minutes turn occasionally.
- Remove from grill, cut asparagus and peppers into bite sized pieces and cut corn off cob.
- Squeeze juice of ½ lemon over salad and mix, finish with salt & pepper to taste, and top with grated Parmesan.
Notes
This is a great recipe that showcases how simple, fresh ingredients come together to make something delicious. Asparagus is the last item added to the grill, cooking in about 5 minutes!
Developed by Sylvia Pond from The Silly Kitchen. Follow her on Instagram!