Name: Achari Asparagus
Ingredients: 2-3 tbsp cooking oil; ½ tsp each cumin seeds (nigella seeds, mustard seeds); ¼ tsp each fenugreek seeds and saunf (fennel seeds); 3 cloves garlic (sliced); 1 bunch Ontario Asparagus chopped into ½ inch pieces; ½-¾ tsp chili flakes; ½-¾ tsp salt; ¼ tsp turmeric; Lemon

Achari Asparagus

Sarah Mir

Ready in just 15 minutes, this Achari Asparagus is bold, vibrant, and full of flavour. Serve it as a standout BBQ side or enjoy it as a quick, satisfying lunch. Recipe from Sarah Mir.

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Ingredients

2-3 tbsp cooking oil
½ tsp each cumin seeds nigella seeds, mustard seeds
¼ tsp each fenugreek seeds and saunf fennel seeds
3 cloves garlic sliced
1 bunch Ontario Asparagus chopped into ½ inch pieces
½-¾ tsp chili flakes
½-¾ tsp salt
¼ tsp turmeric
Lemon

Instructions

Heat oil in a saute pan or wok
Add your seeds, sizzle for 30 seconds and add your garlic
Cook until your garlic is lightly golden
Add in your chopped asparagus, chili flakes, salt, and turmeric.
Saute for 6-8 minutes on medium high heat until tender crisp
Squeeze in a little lemon juice, adjust seasoning to taste and dig in!

Notes

Recipe developed by Sarah Mir.