Name: Quick Stir-Fry Asparagus with Rice
Ingredients: 3-4 garlic cloves, minced; 1 inch fresh ginger, minced; 1 bunch Ontario asparagus, trimmed & chopped; ¼ cup red onions; ¼ cup green peppers; ¼ cup julienned carrots; 1 tsp soy sauce; ½ tsp black pepper; Salt to taste; 1 ½ cups cups cooked rice

Quick Stir-Fry Asparagus with Rice

Ayesha Rasheed

Here’s an easy, flavourful stir-fry asparagus recipe, ready in under 30 minutes from Ayesha Rasheed.

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Ingredients

3-4 garlic cloves, minced
1 inch fresh ginger, minced
1 bunch Ontario asparagus, trimmed & chopped
¼ cup red onions
¼ cup green peppers
¼ cup julienned carrots
1 tsp soy sauce
½ tsp black pepper
Salt to taste
1 ½ cups cups cooked rice

Instructions

Sauté garlic and ginger in oil until fragrant.
Add asparagus, onions, peppers, and carrots. Cook on high heat for 3–4 minutes.
Toss in soy sauce, black pepper, and salt. Serve with rice enjoy.

Notes

Recipe developed by Ayesha Rasheed.