Name: Asparagus Pineapple Loaf
Ingredients: 3 cups all purpose flour; 2 cups sugar; 2 tsp baking soda; 2 tsp cinnamon; ½ tsp salt; 1 ½ cups vegetable oil; 3 large eggs (beaten); 2 cups grated fresh asparagus; 1 8oz can crushed pineapple (undrained); 2 tbsp frozen orange juice; 2 tsp vanilla extract; ½ cup icing sugar; 2 tbsp orange juice

Asparagus Pineapple Loaf

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Ingredients

3 cups all purpose flour
2 cups sugar
2 tsp baking soda
2 tsp cinnamon
½ tsp salt
1 ½ cups vegetable oil
3 large eggs beaten
2 cups grated fresh asparagus
1 8oz can crushed pineapple undrained
2 tbsp frozen orange juice
2 tsp vanilla extract

Optional glaze

½ cup icing sugar
2 tbsp orange juice

Instructions

Combine dry ingredients in large bowl.
Add oil, eggs, asparagus, pineapple, orange juice and vanilla.
Line 9 x 12 pan with parchment paper and pour in batter.
Bake at 350° for approximately 30-35 or until you can insert and pull out a clean toothpick.

Optional glaze

Combine until a paste is formed. Add additional orange juice to achieve desired consistency.

Notes

Recipe Developed and Shared courtesy of @zoomacaters