Garlic Cheese Asparagus
This Garlic Cheese Asparagus comes together in under 15 minutes and will be on repeat all season long. Recipe from Sylvia Pond.
Ingredients
- 1 bunch Ontario asparagus, ends trimmed
- 3 tbsp Salted Butter, melted
- 1 Garlic Clove, Minced
- ½ cup Grated Mozzarella
- ¼ cup Grated Parmesan
- *Optional fresh ground pepper to finish
Instructions
- Rinse and trim the ends of Ontario Asparagus.
- Split into two piles on a baking sheet.
- In a separate bowl, combine the melted butter and garlic. Spread over asparagus.
- Then graciously top asparagus with grated mozzarella and parmesan cheese on top.
Notes
Recipe developed by Sylvia Pond.