Asparagus and Brie Puff Pastry with Thyme Honey
Need a show stopping appetizer? Then this Asparagus and Brie Puff Pastry with Thyme Honey is for you from Joti Wall
Ingredients
- 1 bunch Ontario asparagus, ends trimmed
- 1 tbsp extra virgin olive oil
- Kosher salt and black pepper, to taste
- 2 sheets frozen puff pastry, thawed
- 8 oz brie cheese, cut into 8 slices
- 1 egg, beaten
- Pinch of crushed red pepper flakes
Thyme Honey
- ¼ cup honey
- 2 tbsp salted butter
- 1 tbsp fresh thyme leaves
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a bowl, toss asparagus with olive oil, salt, and pepper.
- On a floured surface, roll out puff pastry and cut into 8 equal squares.
- Place a slice of brie in the center of each square, then top with a few asparagus spears. Fold two opposite corners of the pastry over the filling and press gently to seal.
- Place pastries on the prepared baking sheet and brush each with the beaten egg.
- Bake for 20–25 minutes, until the pastry is puffed and golden.
- While the pastries bake, combine honey, butter, and thyme in a small saucepan over low heat until melted and fragrant.
- Drizzle warm thyme honey over baked pastries and sprinkle with crushed red pepper flakes. Serve warm and enjoy!
Notes
Recipe developed by Joti Wall.