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Pancetta Wrapped Asparagus
Recipe developed by
Chef Jonathan Collins
. Yield: 12
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Course
Side Dish
Ingredients
12
spears Fresh Ontario Asparagus
rinsed and trimmed
24
pieces
Pancetta
thinly sliced
Extra virgin olive oil
divided
1
lemon
sliced in half and seeded
Flaked sea salt and pepper
to taste
Whole grain mustard to serve
Instructions
Wrap asparagus tightly with 2 overlapping slices of pancetta.
Preheat a heavy- bottom grill pan or char- broiler over medium- high, season grill with olive oil.
Arrange asparagus on the grill, cook turning regularly until asparagus is tender and pancetta crisps.
Place lemon halves sliced side down on the grill.
Transfer to a platter, lightly drizzle with olive oil, squeeze charred lemon juice over asparagus to finish.
Serve with whole grain mustard.
Notes
Source:
ontarioasparagus.ca
View instruction video