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Spicy Stir-Fried Asparagus
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Course
Main Course, Side Dish
Ingredients
1
lb
fresh Ontario asparagus
well cleaned and woody ends snapped
3
tbsp
sesame seed oil
divided
¼
kg
pork strips
about one boneless chop, thinly sliced
2
tbsp
soy sauce
1
tbsp
ginger
grated
2
garlic cloves
finely minced or ½ teaspoon garlic powder
1
Thai red chili
finely chopped or ¼ teaspoon chili flakes
Instructions
Snap each of the cleaned asparagus spears in half.
Heat a large frying pan over medium-high.
Add 2 tbsp of the sesame seed oil and add the asparagus pieces. Keep the asparagus moving, tossing for
about 3 minutes.
Add the sliced pork, soy sauce and the remaining sesame seed oil.
Stir frequently to cook the pork on all sides, about another 2 minutes.
Add the ginger, garlic and chilies; toss everything together, cooking for an additional 3 minutes.
Notes
Source:
ontarioasparagus.ca