This is a creamy soup that is a perfect recipe to celebrate Ontario asparagus. We especially love this
because it’s a delicious way to extend the local season. Make it with fresh asparagus each May – June, or
use frozen Ontario asparagus to pick up your spirits during our long, cold winter.
This recipe was shared with us from Becky Barrie who grew up on an asparagus farm. This recipe was
her mother's!